Squash Harissa dip Hummus

Ingredients

1 butternut squash
2-1/2 c squash puree
1/4 c tahini
1 tsp. salt
1 tsp lemon zest
3 Tbs lemon juice
1 Tbs harissa paste
3 cloves garlic

Instructions

Roast squash 375 deg F for 1 hr
Puree squash and stand in a fine seive for 1 hr to remove as much water as possible.
Blend all ingredients until smooth.

Notes

Can use pumpkin